Jaggery powder is a natural sugar which is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice after it reaches a particular temperature so that crushed jaggery powder is formed.
Rich unrefined crushed granular raw sugar produced from slow cooking natural sugarcane juice.
Jaggery is not a recent ‘super food’. It has existed for centuries and forms the core of all traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.
porashsharma4 –
Quality is superb…