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Frequently Asked Question!
Jaggery is rich in iron, magnesium, potassium, and antioxidants. It is believed to aid digestion, detoxify the liver, and provide energy.
Yes, jaggery is a natural sweetener and can be used as a substitute for refined sugar in many recipes.
Jaggery is less processed and retains more minerals than brown sugar, which is refined and contains added molasses.
Vinegar is made by fermenting ethanol into acetic acid. It can be derived from various sources such as apples (apple cider vinegar), grapes (balsamic vinegar), or rice (rice vinegar).
Vinegar may help regulate blood sugar, aid digestion, and support weight management. Some types, like apple cider vinegar, are also used for skin and hair care.
White vinegar is clear, stronger in acidity, and primarily used for cleaning or pickling. Apple cider vinegar is milder, has a fruity flavor, and is often used for culinary or health purposes.